For the dairy industry, the composition of whey is very complicated, and it is difficult to concentrate and extract it. In the production process of dairy products, it is necessary to filter the emulsion to improve the purity of the product and filter out sediments and impurities; the production wastewater also needs to be pre-filtered to remove the protein macromolecules in the water to prevent the effluent from substandard.

SP Solution:

During the sterilization process of dairy products, the whey protein is disguised, and the ceramic membrane is used for cold sterilization, which ensures the nutrition of the dairy products and achieves the sterilization effect. The new membrane separation technology can separate low-molecular water, salt and lactose from whey, thereby improving the ratio of protein, lactose and salt in the concentrate. Ultrafiltration, nanofiltration and other filtration and separation methods are often used.

SP Advantages:

ØAdvanced technology, while protecting the nutritional value, it also meets the sterilization requirements.

ØIt can achieve the effects of desalination, dehydration, impurity removal and sterilization.

ØDouble filter design can be adopted to meet continuous production.