Fermented beverages refer to beverages prepared by fermenting fermented raw materials (job's tears, oats, wheat, etc.) with bacteria allowed by the state, such as beer, red wine, etc. After fermented beverages, a small amount of unreacted residual bacteria and protein and other suspended matter will be mixed in the beverage, which affects its purity and taste, so it must go through a filtration process.

SP Solution:

For the food and beverage production industry, SP develops different technical products to solve the impurities in the beverage in a targeted manner, which not only improves the quality of the finished product, but also escorts food safety. Choosing the corresponding filtering equipment can improve the taste and color to a large extent, and maintain the stability of microorganisms.

SP Advantages:

ØUsing food-grade materials, the selected filter material can achieve the effect of sterilization.

ØIt can meet the needs of continuous production.

ØHigh filtration precision, durability and no need to change the filter material frequently.

ØIt can achieve the effects of decolorization, defoaming and purification.