Fermentation Engineering
It is a technology that uses engineering techniques to use certain functions of organisms (mainly microorganisms) and active in vitro enzymes to produce useful biological products for humans, or to directly use microorganisms to participate in the control of certain industrial production processes. It is well known that yeast fermentation is used to make beer, fruit wine, industrial alcohol, and lactic acid bacteria are fermented to make cheese and yogurt. Modern fermentation projects not only produce alcoholic beverages, acetic acid and bread, but also produce various medical and healthcare drugs such as insulin, interferon, growth hormone, antibiotics and vaccines, and produce agricultural production materials such as natural pesticides, bacterial fertilizers, and microbial herbicides. In the chemical industry, it produces amino acids, spices, biopolymers, enzymes, vitamins and single-cell proteins.
Solution
In the process of biological fermentation production process, there are many impurities such as bacteria, large proteins, macromolecular pigments, insoluble starch and submicron particles in the fermentation broth. The presence of these impurities may block the pores of the ion exchange adsorption in the later stage or cause the production of the later stage extraction. The process brings pollution, which affects the extraction and refining efficiency and leads to the decline of the quality of subsequent products, and even produces material liquid pollution, resulting in product scrap. Therefore, such impurities must be separated and removed in industrial production.
The filtration accuracy is high, the clarification effect of bacteria removal is good, and it can remove most of macromolecular impurities such as protein and pigment.
It is suitable for the filtration of high viscosity and high solid content liquids, with high concentration of bacteria and high product recovery rate.
Solve the problem of resin plugging and better promote resin adsorption.
It runs at room temperature without damaging the heat-sensitive components and it protects the material and liquid well.
Solve the problem of pollution and blockage in fermentation, stable and reliable, and long service life.
Automated design reduces labor intensity and realizes cleaner production.
